choosing your menu
The three dinner menus, compared
Eiffel, Prestige and Napoléon: what each tier adds, and why the top menu comes with the room's best tables.
Choose your Paradis night ↗What each menu includes
| Menu | Dessert | Champagne |
|---|---|---|
| Eiffel | Standard dessert | Champagne Pommery |
| Prestige | By Pierre Hermé | Champagne Pommery |
| Napoléon | By Pierre Hermé | Champagne Bollinger |
One kitchen, three tiers
All three dinner menus are built by chef Guy Savoy and served from the same kitchen, in the same dining room, ahead of the same 9:30pm curtain — the difference between them is the dessert, the Champagne and the table.
The Eiffel menu
The entry tier: a starter, a main course and a dessert, with red wine and a glass of Champagne Pommery, named for the architect who rebuilt the theatre in 1889.
The Prestige menu
The same three courses as the Eiffel menu, but the dessert is created specifically for Paradis Latin by Pierre Hermé, the pastry chef named the world's best in 2016.
The Napoléon menu
The Napoléon offer serves the Prestige menu with Pierre Hermé desserts and Champagne Bollinger, and adds skip-the-line entry, a souvenir photo and GOLD-category seats.
Dietary menus and children
Alternative menus cover common allergies and vegetarian diners across all three tiers. Children are priced separately, and younger guests are better suited to the cabaret's own family show, Mon Premier Cabaret, held earlier in the day.
Choosing between them
If the table matters as much as the meal, for an anniversary, a proposal or a birthday you want to mark properly, the Napoléon offer is the one with GOLD-category seats. For everyone else, the other dinner menus serve the same show in the same room.